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The Mallard Restaurant

The Mallard Restaurant is located on the third floor of the Lazarus Stand and boasts star-class service and fabulous food with exquisite views across the racecourse.
A hospitality suite at Doncaster Racecourse is set up for an event.
Your package includes:
  • Welcome drink
  • Restaurant admission ticket
  • Three-course menu
  • Raceday programme 
  • Exclusive outdoor viewing terrace
  • Table service drinks (cash bar)
  • Totepool betting facility
  • Reserved table for the day 
  • Pre-entertainment supper (only included for Music LIVE)
Fine Dining from £82.50
Sample Menu 
 
Welcome drink on arrival
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Chef’s Buffet Table
Homemade soup of the day
Selection of artisan breads and seasonal salads
Poached salmon, Yorkshire ham, King prawn crevettes, Great british beef or North Atlantic baby prawns
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Chef’s Carvery
Roast & hand carved rib of beef, loin of pork or traditional turkey
Chef’s dish of the day
Yorkshire pudding, roast & new potatoes and panache of seasonal vegetables
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Hand finished desert selection
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Freshly brewed coffee 
 

For further information about hospitality at Doncaster Racecourse call now on 01302 304 200 or email our hospitality team

Contact Us

Click below to download our Hospitality Brochure

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