Menu
With panoramic views from across the course, the Conduit Restaurant is located on the second floor of the Lazarus Stand and is used as an extension of our Mallard Restaurant or as an individual fine dining experience depending on the raceday.
Check for availability and book for your chosen fixture through our calendar.
View CalendarIf you wanted some more information, just download our hospitality brochure.
DownloadArrival drink
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Spiced confit of Easingwold pork belly, oriental noodle salad and hoi sin dressing
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Marinated roast rump of lamb set on nicoise salad
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Glazed lemon tart with raspberry coulis and Chantilly cream
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Freshly brewed coffee and Yorkshire fudge
