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Thrilling racing & fabulous dining
Doncaster Racecourse is proud to welcome you to our modern facility steeped in racing history and located in the heart of the UK.
For a magnificent day at the races, we offer the whole package with unique hospitality combined with some of the most prestigious events in the horseracing calendar. With our stunning and scenic racetrack set against multi-million-pound facilities, we cater for any occasion, brought to life by our team of experts.
Whether you choose to join us for our flagship St. Leger Festival in September or our racedays with live music concerts, you’ll be impressed by our warm and friendly Yorkshire welcome as we create experiences built with you in mind.
The Mallard Restaurant is located on the third floor of the Lazarus Stand and boasts star-class service and fabulous food with exquisite views across the racecourse.
An extension of the Mallard Restaurant, the Conduit Restaurant offers a fantastic fine dining experience with amazing panoramic views across the course.
The Old Weighing Room Restaurant and Bar celebrates modern British cuisine and an exciting evening menu including some classic signature dishes and a great British Sunday lunch, all prepared using the finest Yorkshire ingredients.
For further information about hospitality at Doncaster Racecourse call now on 01302 304 200 or email our team.
Contact UsClick below to download our Hospitality Brochure
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