Silks Restaurant

Located in the Paddock Pavilion, the former Weighing Room at Doncaster, Silks Restaurant* is surrounded by some of Doncaster's great racing memorabilia and history with famous silks lining the walls and the original saddle racks still attached, this creates a traditional atmosphere from race days gone by. Diners on a raceday can choose from a table d'hote menu and a selection of the finest Wines and Champagnes.

*Silks Restaurant and Silks Champagne Bar are not pre-bookable and are open on selected racing fixtures only. Silks Restaurant and Silks Champagne Bar will be closed for the remaining National Hunt fixtures and will re-open on Saturday 31st March 2012 as we begin the Flat season with the William Hill Lincoln.

Both Restaurants within the Paddock Pavilion are accessible to guests holding a County Enclosure or Premier Suite badge. Please note places cannot be reserved in either of these areas on a race day.

Silks Restaurant* Menu

Join us this summer, in Silks

Mackenzies whiskey smoked salmon, £6.50
Served with brown bread and butter, caperberry and quail egg salad.

Grilled Goats Cheese £5.20
Rocket salad and balsamic glaze.

Moules Marinére, £4.80
Mussels steamed with white wine, parsley and finished with cream.

Egg's Benedict. £4.80
Prosciutto Ham & Asparagus Spears, Hollandaise Sauce

Smooth Chicken Liver parfait £4.80
Toasted Brioche & Cumberland sauce

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Individual Lamb hot pot, £9.00
Champ Mash and turned vegetables.

Loin of Monkfish wrapped in Prosciutto, £12.00
With herb potato cake, white wine sauce and baby vegetables

Silks Classic Surf and Turf, £13.90
Medallions of British beef, King Prawns, Cheese and chive baked potato and Herb Garden Salad

Vegetable Antipasto £8.50
With chargrilled Mediterranean vegetables and pesto dressing

King Prawn Caesar Salad £8.50
Baby Gem lettuce, Parmesan shavings, Pancetta Lardons, Focaccia Croutons, Anchovies and Caesar dressing

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Traditional Summer Pudding £4.50
Cornish Clotted Cream

Tart au Citron, £4.50
Vanilla Pod Ice-cream

Selection of Yorkshire Cheeses £5.50
Home-made chutney and biscuits

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Champagne Food

Seafood Platter

Poached Salmon

King Prawns

Crayfish tails in Marie Rose

Smoked Salmon, brown bread & Butter

Gravalax

Curried Coleslaw

Potato and Chive Salad

Garden Herb Salad

£15.00

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Afternoon Tea

Finger Sandwiches to include;

Smoked Salmon and Cucumber

Yorkshire Ham & English Mustard

Prawn Marie Rose

Egg and Cress

Fruit Cake

Madeira Cake

Scones

Raspberry preserve

Cornish Clotted Cream

£7.50

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*Silks Restaurant and Silks Champagne Bar are not pre-bookable and are open on selected racing fixtures only. Silks Restaurant and Silks Champagne Bar will be closed for the remaining National Hunt fixtures and will re-open on Saturday 31st March 2012 as we begin the Flat season with the William Hill Lincoln.

The Paddock Pavilion is available for hire on non-racedays and is the perfect venue for Civil Ceremonies, Celebrations and Weddings offering an excellent choice of menus.

Contact our Events Team on 01302 304200 for further information or email info@doncaster-racecourse.co.uk