The Mallard Restaurant
A New Name A New Menu
Introduced in 2010, the popular Mallard Restaurant takes its name from the iconic steam locomotive famously built here in Doncaster at the railway works in 1938. The restaurant is located on the third floor of the Lazarus stand adjacent to the impressive Premier Suite. Offering a spectacular 'Chef's Table' style hot and cold buffet and carvery style dining experience, customers will be able to dine at their leisure whilst racing is underway and enjoy waiter/waitress drinks service at their table throughout the day.
Seating up to 300 guests, the Mallard Restaurant offers breathtaking views across the racecourse in a contemporary setting providing a bird's eye view of the racing and access to the exclusive Premier Suite balcony where guests can soak up the atmosphere and excitement as the runners rush past the winning post.
Please Note: During the Ladbrokes St. Leger Festival, the Mallard Restaurant reverts back to the Lincoln Restaurant offering an A La Carte menu.
The Mallard Restaurant package includes:
- Mallard Restaurant badge and admission ticket
- Three-course Chef's Table buffet and carvery menu
- Reserved table for the day
- Waitress/Waitress drinks service
- Seated terrace viewing
- Closed circuit plasma television with full racing coverage
- Tote facility
Prices 2011*
|
Midweek and Sunday's Saturday's |
from £ 75 from £ 85 |
For further information or to make a booking, please call Jaimie-Lea Allott on 01302 304217 or email: jaimie-lea.allott@doncaster-racecourse.co.uk
An administration Fee of £2.50 will be charged per booking.
Car parking is £5.00 per vehicle when parking in Car Park A (opposite the main stand on Leger Way) and can be arranged at the time of booking.
